Symbiosis food explained

What is symbiotic fermentation?

Symbiotic fermentation is a patented technology that utilizes the natural process of plant fermentation to create over 50 different fermented, plant-based extracts, such as stevia.

This natural process of fermentation harnesses the symbiotic power of yeast and bacteria, which is the most similar to the natural occurring process in the human gut. This revolutionary process pre-digests botanicals and produces a large spectrum of nutrients including pre and probiotics.

How does Symbiosis Food work?

Because of its revolutionary process and mirroring of human digestion, Symbiosis Food is perfectly adapted to the gut and provides amazing benefits:

  • Reduces inflamation
  • Improves digestion
  • Provides antioxidant protection
  • Relieves stress
  • Detoxifies
  • Energizes
  • Improves cognition
  • Promotes a healthy sense of wellbeing

How can I create a Symbiosis Food product?

This revolutionary process allows manufacturers to introduce these benefits into new or existing products. Symbiosis Food products, can replace unhealthy ingredients such as high fructose corn syrup with beneficial ingredients.

Stand out

The “Made with Symbiosis Food” label is the key vehicle to facilitating the identification of foods and drinks made with Symbiosis Food.

This brand is granted to duly identify products made with Symbiosis Food.

Evoke trust

Evoke consumer trust by providing products based on natural ingredients without any bitter aftertaste and stand out by offering them the health benefits from natural, fermented plant-based extracts.

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Explore the possibilities

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Create or reformulate an existing product line
with Symbiosis Food and add health benefits
to your products.

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